New York on Main

June, Enjoy Magazine

In all fairness, I’ve spent more time writing in Char-cut-er-rie than eating there, but that’s only thanks to deadlines. Still, I made sure to take all the┬ábreakfast and lunch breaks – all of them. Anyway, the only thing better than eating Catherine Heaney’s fare, is writing about it, so…

…read the fruits of my labor here, and then eat the fruits of hers over there.