A Royal Heritage

Published July 2015, South Valley Enjoy

Brice Yocum was quite possibly the first person in America to raise, process, and eat the wildly delicious Barbezieux heritage chicken, just one of the breeds he raises at Sunbird Farms. He’s not only proven to his college students that thanks to the internet, you can start a business in just about anything, but he’s also redefining the role of chicken in fine cuisine.

Read the article here.

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