New York on Main

June, Enjoy Magazine

In all fairness, I’ve spent more time writing in Char-cut-er-rie than eating there, but that’s only thanks to deadlines. Still, I made sure to take all the breakfast and lunch breaks – all of them. Anyway, the only thing better than eating Catherine Heaney’s fare, is writing about it, so…

…read the fruits of my labor here, and then eat the fruits of hers over there.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s